What is chamorro meat?

As an AI language model, I don't have personal experiences nor tastes, but I can provide some information about Chamorro meat.

Chamorro meat refers to the meat and animal products consumed and prepared by the Chamorro people, who are the indigenous inhabitants of Guam and the Northern Mariana Islands. The Chamorro diet traditionally consists of a lot of seafood, vegetables, and fruits, but they also consume meat from various animals, including:

• Pork: Pork is the most commonly consumed meat in Chamorro cuisine, and it is often prepared as adobo (marinated in soy sauce and vinegar) or grilled with a special sweet and spicy sauce called finadene.
• Chicken: Chicken is also commonly consumed, and it is often grilled or stewed in coconut milk and spices.
• Beef: Beef is less commonly consumed than pork and chicken, but it is still a part of Chamorro cuisine, often prepared as beef kelaguen (a dish made with raw diced beef mixed with vinegar, lemon juice, onions, and hot peppers).
• Seafood: Chamorro people consume a lot of seafood, including fish, crab, and octopus.

Overall, Chamorro meat is known for being flavorful and heavily seasoned, often with Asian and Pacific Islander spices and sauces.